Italian craftsmanship and more cooking options
A steam insert is the ideal upgrade for your 5-ply pots. If you have tried steaming in your pot without a steam insert, you know that it is not an easy task. With a steamer insert, you get a tool that is designed to make it as easy as possible: boil water in the bottom of the pot and place the insert inside – without burning your fingers.
The insert is made in an Italian family workshop, just like the rest of our 5-ply cookware. The stainless steel design fits perfectly in our large pot, so the steam stays where it should – and you get delicious vegetables, juicy fish and warm, steaming bao buns. When the food is ready, put the dinner on the table and the steamer insert in the dishwasher. It's functional equipment that makes cleaning easy and opens up even more creativity in the kitchen.Dampfeinsatz
Varianten
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Hergestellt in Italien
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Geeignet für den 4-l- und 7-l-Topf
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Aus rostfreiem Stahl
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Für eine lebenslange Nutzung
Variante auswählen
Dampfeinsatz
€67 EUR
Edelstahl
Topf 7 l + Dämpfeinsatz
€269 EUR
Set
Wert €282 EUR
Topf 7 l + Dämpfeinsatz + Pasta-Einsatz
€339 EUR
Set
Wert €363 EUR
Sonstiges Zubehör:
Topf - 5-ply
€215 EUR
7L
- Kompatibel mit 4-Liter-Topf und 7-Liter-Topf . Der mit dem 7-Liter-Topf mitgelieferte Metalldeckel passt auch auf den Einsatz, der Deckel für den 4-Liter-Topf jedoch nicht.
- Material: Edelstahl
- Höhe: 10 cm
- Breite inkl. Griffe: 32,7 cm
- Durchmesser oben (ohne Griffe): 25,4 cm
- Durchmesser unten: 19,6 cm
- Dicke: 2 mm
- Gewicht: 634 g
- Spülmaschinenfest.
- Es ist natürlich und unbedeutend, dass Kalkablagerungen, Regenbogenflecken und Ähnliches auf der Oberfläche von Edelstahl auftreten können, diese lassen sich jedoch leicht mit Essig entfernen.
Italian craftsmanship and more cooking options
A steam insert is the ideal upgrade for your 5-ply pots. If you have tried steaming in your pot without a steam insert, you know that it is not an easy task. With a steamer insert, you get a tool that is designed to make it as easy as possible: boil water in the bottom of the pot and place the insert inside – without burning your fingers.
The insert is made in an Italian family workshop, just like the rest of our 5-ply cookware. The stainless steel design fits perfectly in our large pot, so the steam stays where it should – and you get delicious vegetables, juicy fish and warm, steaming bao buns. When the food is ready, put the dinner on the table and the steamer insert in the dishwasher. It's functional equipment that makes cleaning easy and opens up even more creativity in the kitchen.Von Fachleuten geschätzt
Koch und Gastronom
Former Michelin chef
Küchenchef im mit einem Michelin-Stern ausgezeichneten Restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet.
